Tuesday, 18 November 2014

Low Carb & Gluten Free Brownies

This recipe comes courtesy of the lovely Breffney over at A Pinch Of Ginger. She's training to be a chef and is a total a whiz in the kitchen, so I was delighted to see this recipe pop up on her blog.

I made these gorgeous butternut squash brownies last night and S declared them to be some of the best he has ever tasted. These decadent treats are gluten free and paleo-friendly and absolutely delicious- they're still moist the next day!

You can see Breffney's original blog post (with ingredients and method) here and you can also find her on Facebook.

Mixed Dry Ingredients

Chocolate & Butternut Squash Mix

Served Warm With Cream

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