Monday, 13 January 2014

Crepe Sandwich

Monday. Ugh.
This morning I just wanted to grab breakfast as quickly as possible. I mixed up the simple crepe mixture and instead of making three thin crepes I just poured the whole mixture into the frying pan. It worked out surprisingly well, fluffling up more like a frittata than a crepe.

Fold over and stuff with three slices of streaky bacon for an easy to eat sandwich. And of course I fried the rashers beforehand, so I was able to cook the giant crepe in that lovely bacon juice.

For a little something extra add a drizzle of sugar-free maple syrup. I've poured it on top for the benefit of the photograph, but if you want to pick the crepe up like a sandwich that mightn't be the best idea!

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