This morning I just wanted to grab breakfast as quickly as possible. I mixed up the simple crepe mixture and instead of making three thin crepes I just poured the whole mixture into the frying pan. It worked out surprisingly well, fluffling up more like a frittata than a crepe.
For a little something extra add a drizzle of sugar-free maple syrup. I've poured it on top for the benefit of the photograph, but if you want to pick the crepe up like a sandwich that mightn't be the best idea!