Friday, 13 December 2013

Fillet Steak

Tonight I made fillet steak with some simple sides of steamed broccoli, cauliflower and carrots. I picked up the steak on my way home through The English Market, though for the life of me I can't remember which stall I settled on! I've outlined what I think is the best way to cook steak here.

Also pictured is Le Froglet Shiraz from M&S. It's a light, easy to drink wine which is perfect with steak. Le Froglet is great value for money at only €7, though it definitely benefits from decanting.

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